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Soy and Cancer

June 24, 2021

Soy and Cancer

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  • 00:00Hello I'm supercharged Downey,
  • 00:02the outpatient oncology dietitian at
  • 00:05Smilow Cancer Care Center in Greenwich.
  • 00:09The myth I'd like to address is that soy
  • 00:12causes cancer and that people with cancer,
  • 00:15especially with breast cancer,
  • 00:18should avoid soy.
  • 00:19It's clear to see how this
  • 00:22myth arose 25 years ago,
  • 00:24studies showed that isoflavones in soy
  • 00:28caused breast cancer cell growth in rodents.
  • 00:31Spoiler Alert the lab animals were rats.
  • 00:36Researchers then,
  • 00:37recognizing that isoflavone molecules
  • 00:39were similar to the hormone estrogen.
  • 00:42Called them phytoestrogens,
  • 00:45meaning plant estrogens.
  • 00:48Since high blood levels of estrogen
  • 00:50are linked to breast cancer risk,
  • 00:53they concluded that soy isoflavone flavones
  • 00:56could increase breast cancer risk in humans.
  • 01:00Did you catch the flaws in their reasoning?
  • 01:03It wasn't until soy research moved from
  • 01:06lab animals to humans that scientists
  • 01:09realized that humans metabolize soy
  • 01:12isoflavonoids much differently from rats.
  • 01:15Instead of increasing estrogen levels.
  • 01:18So I also offer isoflavones more often,
  • 01:21do the opposite.
  • 01:23They bind to an estrogen receptors
  • 01:26which blocks estrogen action.
  • 01:29In fact,
  • 01:29recent studies show that a diet that
  • 01:32includes soy may even reduce the
  • 01:35risk of developing breast cancer.
  • 01:38So what about the risk for other
  • 01:41cancers and for cancer survivors?
  • 01:44Population studies show that short either
  • 01:46no effect or decreased effect of on
  • 01:50prostate cancer in men who eat soy foods.
  • 01:54There is limited evidence that soy
  • 01:56might help protect against lung cancer.
  • 01:59And population studies don't link
  • 02:01soy with the risk of any cancer.
  • 02:04Similarly, studies of breast and
  • 02:08prostate cancer survivors showed
  • 02:10no harmful effects from soy.
  • 02:13Population studies show that women who
  • 02:16eat moderate amounts of soy may even
  • 02:19have improved overall survival and
  • 02:21decreased recurrence rates.
  • 02:23Some preliminary studies suggest that
  • 02:26soy foods may be protective against.
  • 02:29Breast cancer protective for those
  • 02:32with breast cancer survivors
  • 02:34who are taking tamoxifen.
  • 02:36Controlled clinical trials of men with
  • 02:39prostate cancer who used soy protein or
  • 02:42soy isoflavones showed either no effect
  • 02:44or decreased program.
  • 02:45Progression of their cancers.
  • 02:50But aren't processed soy foods unhealthy?
  • 03:00Minimally processed soy foods like these.
  • 03:05Immature. Sleeping pods.
  • 03:07Called by the Japanese name Iida Mommy.
  • 03:13Roasted and canned mature soybeans.
  • 03:17And toasted eda mommy. Are rich
  • 03:23sources of. Nutrients
  • 03:25including fiber, protein B,
  • 03:28vitamins, magnesium and potassium.
  • 03:35Well, tofu and soymilk are lower
  • 03:38in fiber due to processing.
  • 03:40There's still good sources of calcium
  • 03:42and plant based protein and their
  • 03:45cholesterol free and low in saturated fat.
  • 03:50So oil, soy sauce and soy lecithin
  • 03:55are also processed soy foods.
  • 03:58They contain little or no
  • 04:02protein and no phytoestrogens.
  • 04:05So my protein isolate is a
  • 04:08very highly processed soy food.
  • 04:10You may have seen it as an ingredient
  • 04:14in high protein drinks and shakes,
  • 04:17and in meatless burgers and sausages.
  • 04:24Until recently, it was assumed
  • 04:26that foods made from soy protein
  • 04:28isolate could be risky because
  • 04:30they would contain unnaturally
  • 04:32high levels of isoflavones higher
  • 04:34than those that occur naturally.
  • 04:37In foods like traditional
  • 04:39foods like edamame and tofu.
  • 04:41But when they were actually analyzed,
  • 04:44it turns out that soy protein
  • 04:46isolates are no higher in isoflavones
  • 04:49than plain old boiled soybeans.
  • 04:51It turns out that up to 80% of
  • 04:54isoflavones are lost in processing.
  • 04:57So foods made with soy protein
  • 04:59isolate can be another way to add
  • 05:02plant protein to your diet so it
  • 05:04will be lower in fiber and other
  • 05:06nutrients than the less less
  • 05:08processed soy foods you see here.
  • 05:13Check the ingredient list and nutrition
  • 05:14facts to see how they fit in your.
  • 05:17If they suit you.
  • 05:19In summary, soy is safe for cancer survivors,
  • 05:24including breast cancer survivors,
  • 05:26a position supported by the
  • 05:29American Cancer Society.
  • 05:31The American Institute for Cancer Research
  • 05:34check out their great website at aicr.org.
  • 05:39Harvard TH school.
  • 05:41Harbitz TH Chan School of Public health.
  • 05:45The Dana Farber Cancer Institute and my
  • 05:49professional organization of oncology
  • 05:52addition dietitians at oncologynutrition.org.
  • 05:55Including soy foods in your diet can
  • 05:59help you to increase your fiber intake.
  • 06:03Add starting so I foods in your
  • 06:05diet can help you to add fiber,
  • 06:08decrease saturated fats and
  • 06:09increase your plant protein intake.
  • 06:11Don't let outmoded ideas about
  • 06:13soy foods keep you from enjoying
  • 06:16them as part of your healthy diet.